WikiLeaks founder Julian Assange walks out of U.S. District Court after being freed after guilty plea. Political figures ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Documentary filmmaker Jeremy Corbell spoke with NBC News' Gadi Schwartz about a new video of an unidentified tic tac object possibly recorded by a Navy ship near the California coast in 2023.

Classic Canadian cuisine, but with a Filipino twist! It's a food tour with a detour. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them ...

Shrimp is a generally nutritious food high in several vitamins and minerals, such as protein. A 100-gram (g) serving of cooked shrimp contains around 24 g of protein. Shrimp is a nutritious type ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two dipping sauces inspired by the South. Our recipe calls for cooking the shrimp in a court bouillon, the French term for an ...

cook the shrimp hard on one side to get as much color as possible, then flip them and just kiss the other side to finish cooking. Editor's Note: This recipe was developed by Liz Mervosh; the intro was ...

Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant ... it's hard to top shrimp. Even for people who say they don't love seafood ...

Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful ... "When it comes to surefire seafood for groups, it's hard to top ...

MANILA, Philippines —As a lifelong Ginebra fan, Choco Mucho coach Dante Alinsunurin knows the impact of the fans’ support on a team’s performance. And in a crucial stretch on Thursday, the ...

It's home to Sarap, a Filipino-Canadian takeout restaurant and a new international grocery store. At the store's opening last week, owner Melody Landry greeted almost everyone who entered by ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...