Documentary filmmaker Jeremy Corbell spoke with NBC News' Gadi Schwartz about a new video of an unidentified tic tac object possibly recorded by a Navy ship near the California coast in 2023.

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing.

PUERTO PRINCESA’S pride Yves Gabriel Cabrera Po recently joined an elite crop of up-and-coming global gastronomical talents with a podium finish at the “11th International Young Chef Olympiad [YCO]” ...

In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

From locally grown berries and iconic Ilokano snacks from empanada to exotic foods like the ant eggs called “abuos” – these are only a few of the Ilokano delicacies featured in the May-Kan: Find the ...

Capiztahan isn’t just another provincial festival penciled on the calendar; it’s Capiz flexing its heritage with style ...

Here are seven other establishments you can explore, from African cuisine to Filipino grub to Slavic ... which is prepared with an original Swiss recipe. Other variations include flavours ...

The James Beard recipient shared practical wellness insights and conceptualized a five-course meal that highlighted the farm’s first harvest of lettuce. With the dishes executed by Bulaceña chef ...

Free the shrimp roti from its wrapper paper and you ... in summer 2023 they reunited to serve their mother’s and grandmother’s recipes from a 16-seat storefront in a North Hollywood strip ...

which still follows Chua’s grandmother’s original recipe. The puto is best paired with the restaurant’s dinuguan or palabok. Palabok, Napoleones, and crsipy okoy are some of the must-tries at Quan ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...