Milwaukee chefs Zach and Katrina Panoske put their contemporary twist on authentic Filipino cuisine during the monthly pop-up ...

We started our unique Filipino street food tour in Pampanga tasting some local buko sherbet we found around the corner from ...

MANILA, Philippines — Well-known Filipino food advocate and Philippine Culinary Heritage Movement founder and president Chef Jam Melchor recently launched his cookbook, "Kayumanggi: A ...

• 3 tablespoons vegetable oil, divided • 1/2 cup diced onions • 1/4 cup diced carrots • 3 cups cooked long grain rice • 1/3 cup frozen peas, defrosted • 3/4 cup fresh pineapple, diced ...

MANILA, Philippines — President Marcos led yesterday the kickoff celebration of Filipino Food Month, emphasizing the role of local cuisine in promoting tourism. “These (Filipino foods ...

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...

Filipino food is an integral part of the nation’s identity, and to ensure that diverse cuisines remain appreciated and preserved for future generations, the month of April has been declared Filipino ...

It is a healthy tradition worth celebrating. This Filipino Food Month, we should also be mindful of what we eat. National Nutrition Council – National Capital Region (NNC-NCR) Nutrition Program ...

This past week, an online post went viral, sharing a Google Drive link filled with a rich and massive collection of Filipino cookbooks dating back to 1908. Spanning nearly seven decades, this ...