The Filet Mignon At This No-Fuss Restaurant In Pennsylvania Is So Good, You’ll Dream About It All Week. By: Author James Morgan. Posted on June 23, 2025. ... Your server might suggest optional ...

The “Henry VIII” – a petite filet mignon paired with béarnaise sauce and jumbo lump crab with brown butter – bridges the gap between land and sea with regal confidence. Various steak options populate ...

With Pacers on their way to a 3-1 series lead, Charles Barkley is ready for a trip to Indy for the Eastern Conference finals. And a table at St. Elmo.

To make the bearnaise sauce, place a bowl on top of a small pot of simmering water. Add the egg yolks, mustard, and vinegar to the bowl and season with salt.

I started with the coal-roasted Cornish scallops, at £18 the most expensive starter from a choice that starts at £10 for spring soup, burnt leek, spinach, courgette, peas and creme fraiche.