This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

Reserve a cup of the starchy pasta water to emulsify the butter and Parmesan into a rich, velvety sauce. Justin Chapple's seasonal rendition of puttanesca incorporates arugula, parsley ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

Anchovies, capers and sun-dried tomatoes bring big flavors to the tomato sauce in this pasta puttanesca. The dish works well as an appetizer for a big gathering, or as an entree for a smaller group.

To make Pasta alla Puttanesca, set a.large frying pan over medium heat and add enough olive oil to coat the bottom of the pan. When the oil shimmers, add 2.cloves minced garlic and 10.minced ...