Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

Reserve a cup of the starchy pasta water to emulsify the butter and Parmesan into a rich, velvety sauce. Justin Chapple's seasonal rendition of puttanesca incorporates arugula, parsley ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For me, this dish is the stuff of late-summer dreams. Not only does it marry Italian, French and ...

To make Pasta alla Puttanesca, set a.large frying pan over medium heat and add enough olive oil to coat the bottom of the pan. When the oil shimmers, add 2.cloves minced garlic and 10.minced ...