They are often used in sauces, syrups, and traditional dishes like fesenjan. China produces around 900,000 tonnes of pomegranates each year. The main cultivation regions include Sichuan ...

Order the khoresht e-fesenjan (chicken cooked in pomegranate and walnuts) and saffron creme brulee. Argan in Al Jasra Boutique Hotel serves classic Moroccan dishes in rich surrounds – recline in ...

Preheat the air fryer to 200°C (400°F) and spray the basket with oil. Add the chicken to the basket and air fry for 10 minutes. Transfer to a plate and set aside. To make the sauce, mix the oil ...

Although kebabs take center stage, the menu covers a broad range. Persian stews like Fesenjan, Ghorme Sabzi, and Gheyme deliver deep comfort and slow-cooked richness. Start with Dolmeh — grape leaves ...