Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...
Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...
ThePrint on MSN3d
Sushi was a form of tax payment in medieval Japan. Then, it became street food for labourersSometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.
The mead maker Mideori Bongja won the grand award for its honey-fermented drink 'Biwalts' at the 2025 Korea Wine & Spirits ...
Space.com on MSN1d
Space miso is nuttier than Earth miso — but it's still misoThis marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...
Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...
The World from PRX on MSN15d
A look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
Eater DC on MSN4h
Behold Onggi, a Fancy Korean Feast for Dupont CircleSituated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...
Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...
Out of the four rice strains, one turned out to be ... Interestingly, it is often compared to wine, as both are fermented beverages. I have noticed sake is more easily embraced than wine, even ...
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