The researchers found that by optimizing the fermentation process with a well ... this overlooked waste product of rice wine ...
The World from PRX on MSN15d
A look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
It's the fermented rice water. Considered a natural probiotic and packed with multiple healing properties, this drink can be the game-changer you have been looking for. "Drink this traditional ...
chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to ...
Out of the four rice strains, one turned out to be ... Interestingly, it is often compared to wine, as both are fermented beverages. I have noticed sake is more easily embraced than wine, even ...
Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...
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