Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

The new bioproduction facility will be designed and developed by Liberation Labs in collaboration with Topian, a food company ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Radix Fermentation have requested a conditional use permit and submitted a site plan to convert a former Cudahy fire station ...

Explore Nuevo Alta, a revolutionary lighting fixture showcased at Milan Design Week, made from fully biodegradable materials.

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

Bioprocessing has always been a bit late in adopting the latest engineering techniques, e.g., computational fluid dynamics to ...

The team hopes that their findings will help broaden the culinary options available to astronauts. The post Why food made in ...