Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

Single-use technologies have revolutionized mammalian cell culture in biopharmaceutical manufacturing, but their adoption for microbial fermentation has been limited due to the greater demand for ...

Radix Fermentation was founded in 2020 by Kayla and Adam Thomas, who — influenced by Belgian beers — stray from the modern craft beer scene back to traditional, time-honored styles ...

Global Fermenters Market is valued at approximately USD 1.58 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6% over the forecast period 2024-2032. Request To ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both food and beauty applications. The brand provides alternatives to traditional ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Although wine is often considered to be stuffy and tradition bound, it ...