We've picked eight projects featured in Dezeen School Shows that utilise food-related products to elevate the dining ...

Find the best ovens for modular kitchens with smart features, energy efficiency, and sleek designs for effortless cooking.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

I’ve been testing the clever breath-testing gadget with the companion app over several weeks to find out if it delivers on ...

As predicted, there are shortages, and the first wave of replacement wines is here and for sale online and in the marketplace ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of ...

From mastering the science of taste to championing women in STEM, Kok Mei Fah, VP, Creation & Design, IFF Taste, Greater Asia ...

"Fermentation [on the ISS] illustrates how ... roles within scientific and engineering fields," she says. "The way we design systems in space sends a powerful message about who belongs there ...

The combination of synchronous experimental process development and digital twin core model development is among the first of its kind.