Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

Kim and his business partner, Ming Han Chung—a former Duluth High School classmate—began to kick around ideas for a start-up.

Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...