Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...
ThePrint on MSN2d
Sushi was a form of tax payment in medieval Japan. Then, it became street food for labourersSometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.
Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...
A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...
Could Philippine rice wine waste be the next anti-aging superfood? Discover the surprising health benefits of tapuy lees!
Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...
The World from PRX on MSN13d
A look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...
The Publicity Department of Wuzhishan Municipal Committee There is a saying in China that "if you don't go to Wuzhishan, you ...
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