"This Swedish fermented fish is infamous for making people vomit… and I volunteered to eat it. Why? For science… and your entertainment. Worst. Idea. Ever." ...

Using that information, and guided by a liquamen recipe thought to have been written in the third century A.D.—it calls for heavily salted small fish to be fermented with dill, coriander ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy ...