For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...
Mold is something that many might fear and avoid, but Elliott Notrica ‘26 says let it grow — or rather, ferment.
From mastering the science of taste to championing women in STEM, Kok Mei Fah, VP, Creation & Design, IFF Taste, Greater Asia ...
A team of researchers at the Max Planck Institute for Chemical Ecology has investigated why the fruit fly Drosophila ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal ...
South by Southwest, or SXSW, is best known as a music, film, and comedy festival. But over the past few years, more and more ...
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Trump tariffs on aluminum and steel could raise beer prices, affect SoCal businessesThe co-founder of a SoCal craft brewery said that some of his suppliers have warned him about possible increased costs because of tariffs imposed in March.
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