For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

This recipe was a blast to play around with a got back to some of my roots with plating, layering textures, and flavors in a ...

A take on the ever-popular Cypriot grain salad, our version makes the most of seasonal autumn produce with the addition of figs, pomegranate and fennel. Serve as a side with spiced baked fish or ...

Among the appetizer selections, guests can enjoy a spring salad with green-goddess dressing and avocado ... crusted French ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

"On the nose, the wine is an explosion of stone fruits and white flowers, but the palate presents an acidity that can stand up to the brightness of the lemon ... so fennel fronds or dill make ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Turn off heat and transfer lamb to a plate. Spread the potatoes, onion, fennel, lemon and parsley stems over the base of the casserole dish. Scatter over the thyme, bay leaves and garlic.