Don’t feed the bears — or any wild animals, for that matter. One upstate New York town has passed a new law banning the ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

It's fascinating how laws, culture, and beliefs can shape our eating habits to the point of banning certain products. Here ...

Ducks that once blackened Minnesota’s skies now often are no-shows in autumn. Wetlands are still being lost. Roadsides are ...

Foie gras is made from the liver of a duck or goose that has been force-fed ... and because producing foie gras traditionally is illegal in some countries, including the UK, a number of ...

Experts say India’s wildlife protection laws, including the Wildlife Protection Act 1972 and the amended Act in 2022, and the ...

Experts have warned that filthy farms and markets packed full of sick, distressed animals around the world are potential ...

Minnesota birders have in many cases enjoyed the benefits of wildlife-friendly places bought and paid for by hunters. Common interests of the two groups could be joined to benefit the state's ...

Perched on the western edge of Africa lies Senegal – a country of more than 18 million people and 560 species of birds. Home to dramatic and varied landscapes from arid plains to vast lagoons and ...