Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

U.S. Cattle on Feed report shows a 2% drop in feedlot numbers and an 18% decline in placements catches eye of an analyst.

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

The proposed Innovative Livestock Services feedlot is designed to house 88,000 beef cattle and will feature open lot pens, ...

Low cattle numbers and high demand for beef are expected to keep dairy and dairy-on-beef calf prices at record levels at ...

An initiative in Zambia is showing that a profit-seeking company can help rural farmers battling extreme weather breed chickens that lay more eggs.

Washington's top wildlife official has signed off on a broad suite of rules to limit the spread of chronic wasting disease, including statewide bans on feeding and baiting deer, elk and moose. The ...

That focus took the form of an icy stare that has captivated the hundreds of thousands of people who follow Karis, 14, and ...

Washington's top wildlife official has signed off on a broad suite of rules to limit the spread of chronic wasting disease, ...

Spring migration is currently underway. Now is the time for those with poultry and dairy to ramp up biosecurity efforts, ...

Dairy farmers are riding a wave of market uncertainty in 2025, with trade battles, feed price swings, and booming cheese ...

Montana State University Extension and the Montana Feed Association will co-host the annual Montana Nutrition Conference and ...