From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

It’s still hard to imagine small delicate slices of sashimi coming from such a large ... Ip filled the orders with slices of lean and fatty tuna. There were plenty of orders to fill.

Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing ...

Brisbane has gained a new food and drink hub at Queen’s Wharf Brisbane, with plenty more venues on the way. But how will you ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

As rising costs and supply shortages threaten Kakujo Gyorui’s reputation as a top-tier seafood purveyor, watch how it seeks ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...