4 ingredient Cheddar Bay Sausage Balls are a quick and easy appetizer ... We used regular block cream cheese but you could ...
The recipe typically starts with browning crumbled sausage in a pan so that the rendered fat can function as the base of the ...
Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...
If you are making stuffing balls, lightly grease a baking ... of stuffing and cook in 25 minutes. To reduce the fat content use good quality sausage meat with a high meat content and less fat.
If you are making stuffing balls, lightly grease a baking ... of stuffing and cook in 25 minutes. To reduce the fat content use good quality sausage meat with a high meat content and less fat.