Buying meat at the grocery store or butcher is a lot more confusing than it needs to be. There are a lot of misleading labels ...

Producing beef at half the cost farmers in the U.S., EU and Australia can is just one of the attractive selling points of a ...

BRISTOW, Iowa — It took Robert Horst several years before he achieved his dream of a full-time career in the dairy industry.

Set your rake up for success this season—avoid contamination, clean up your swaths, and boost forage quality with these expert setup tips.

Dr. Bob James, a dairy consultant and owner of Down Home Heifer Solutions, Blacksburg, VA (Former Extension Scientist at Virginia Tech) specializes in calf health and nutrition and works with ...

KHULNA, June 6, 2025 (BSS) - Modern and organic cattle farms here paved the way of becoming youth entrepreneurs especially ...

The first episode of the Beef Brief podcast heard Sam Hill highlighted challenges he is facing with spreading slurry through ...

While still the family business, Kevin Krentz's dairy farm looks different today than it did when his father was working on the farm decades ago.

Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each ...

Every day, roughly 30,000 gallons of milk leave Bridgewater Farms bound for processing plants in Michigan and southern Ohio ...

Dairy replacement heifers and beef-cross calves are fetching record-breaking prices this spring, with Holstein springers ...

Ohio State Extension educator Jason Hartschuh provides an update on the new Federal Order milk pricing that will go into ...