Zucchini isn’t just for savory dishes—it can add moisture and a gentle sweetness to all sorts of desserts. From breads and ...

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, ...

Shred the zucchini into a colander, and set in sink or over a large bowl (to let extra moisture drip out ... Make sure to check bread after 45 minutes, so you don’t overbake it.

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Given its amount of nuts and its short height, this bread was very walnut ... Pennies This zucchini bread felt the most classic and satisfying to me, with the best balance of moist crumb and ...

On a recent outing to our local farmer s market I couldn t resist buying a few extra ... zucchini bread with them. Today s recipe is made with butter and sugar. The bread is sweet and moist.

Just a few extra minutes squeezing excess liquid out of the shredded zucchini wrapped in a dish towel did the trick. With that final tweak, the bread was just the right amount moist, plush but not ...