According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Cooking at home may be cheaper than going out to eat, but using a dull knife is a great way of turning a cheap meal into an ...

And why are they so expensive? Takamura Terukazu: The soul of the person who made it and uses it resides in a knife. "This is a knife that my mother used." That's a Japanese knife. Narrator ...

That's not to say that an expensive, Chinese- or Japanese-made knife is going ... you can also buy the gyuto as part of a set with a nakiri vegetable knife and a petty knife – are exceptional.