According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Cooking at home may be cheaper than going out to eat, but using a dull knife is a great way of turning a cheap meal into an ...

And why are they so expensive? Takamura Terukazu: The soul of the person who made it and uses it resides in a knife. "This is a knife that my mother used." That's a Japanese knife. Narrator ...

That's not to say that an expensive, Chinese- or Japanese-made knife is going ... you can also buy the gyuto as part of a set with a nakiri vegetable knife and a petty knife – are exceptional.