Cook This: 3 Eastern European recipes from Kapusta, including rye, beet and beef meatballs
Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and ...
Daily Mail22d
The eight Eastern European recipes you should be cooking this spring - and they're so easy to make
Serve half a fish per person, with generous amounts of sauce and polenta. I found this recipe while I was researching Ada Kaleh, a small island on the Danube. It can be made with nettles or any ...
Eastern Europe's traditional ingredients — especially cabbage — get star treatment in new cookbook
It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...
KCRW16d
Cabbage isn't the only vegetable in Eastern European kitchens
In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.
The Daily Telegraph21d
Celebrate seasonal vegetables with five Eastern European recipes
these recipes will shine the spotlight on a whole kaleidoscope of little-known culinary cultures and histories from Eastern Europe, reminding us that we have far more in common than what holds us ...