According to her, guests come for more than a stay; they come to slow down and soak in life as it’s meant to be: ethakka appam and chaya at sunset, hours spent with a book on the breezy veranda ...

A legacy built on trust and goodwill. That is how Raji Gopalakrishnan summarises the 50-year-old journey of Anandam Home Caterers in Thiruvananthapuram, started by her late mother, L Anandavalli ...

Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has ...

Goli Idli are the bite sized and round version of traditional idli. These are often tossed in spices and served with chutney. Thattai is a crispy snack that made using lentils, rice flour, and spices.

Although dosas and idlis (and of course, biryanis) tend to dominate all South Indian culinary discourses — it’s the platter-style meal of humble, everyday staples that truly offers a taste of every ...

A heap of plain, local boiled rice is served along with stir fries and curries which include parippu, sambar, rasam, pulisseri as well as kaalan, avial, thoran, olan, pachadi, kichadi, koottukari, ...