The evolution of low-temperature adapted enzymes Scientists uncover how enzymes evolved to function at low temperatures by reconstructing prehistoric proteins from extinct bacteria Date: March 25 ...

Each enzyme has an optimal temperature range where its functionality is at its peak. For humans, this is around normal body temperature (37 °C). Deviating from this range causes enzyme activity ...

Local climate can be used to predict the venom characteristics of a deadly snake that is widespread in India, helping ...

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KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Recognizing early body signals helps distinguish viral from bacterial infections and avoid unnecessary meds or doctor visits.

The biostimulants market is estimated at USD 4.46 billion in 2025 and is projected to reach USD 7.84 billion by 2030, at a CAGR of 11.9% from ...

Soil extracellular enzyme activities in the surface (0-5 ... of warming at magnitudes of +2.4 and +4.9°C above the ambient temperature, respectively. In this study, they found that the duration ...

Inspired by sea sponges, researchers created living micro-lenses from bacteria that may improve medical and industrial ...

Enzymes that originally evolved in high-temperature environments later adapted to cooler conditions as Earth underwent global cooling. Now, researchers from Waseda University and RIKEN in Japan ...

An initial clinical trial in Kenya found no safety concerns, a first step toward testing unithiol as a treatment for venomous snakebites in people.