For example, emulsifiers are commonly found in ice cream to allow water and fat content to stick together. In the United States, emulsifiers fall under the “generally recognized as safe” (GRAS ...

The magic of emulsifiers has long been exercised in kitchens ... It helps bind things that wouldn’t normally stick together. If it sounds natural, it’s because it’s produced by fermenting sugar with a ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...