So we've got various different elements in the ice-cream mixture, one of which is water, one of which is fat. And in order to get those to bind together, we need an emulsifier. An emulsifier bonds ...

Fats also help with energy production, as some of them are processed to provide fuel for the cell's activities. Additionally, certain fats, like sphingosine-1-phosphate (S1P), play a crucial role ...

So we've got various different elements in the ice-cream mixture, one of which is water, one of which is fat. And in order to get those to bind together, we need an emulsifier. An emulsifier bonds ...