Soaring egg prices and shortages may be worrying for people who are looking to eggs for their protein fix. But other foods ...

Cattle produce more methane than any other livestock. Methane, a greenhouse gas, traps heat, which warms the Earth. It is far ...

The global demand for products of animal origin is constantly increasing, driven by population growth but also by improved living standards worldwide. Since ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...

Dogs in Bristol were among the first in the country to woof down snacks made from lab-grown meat in a bid to advance the ...

Is eating red meat really all that bad? We talked to registered dietitians about whether red meat is healthy or not and how ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Partridge, S. M., Thomas, J., and Elsden, D. F., The Structure and Function of Connective and Skeletal Tissues; Proc., Adv. Study Inst., St. Andrews, Scotland. 15 ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.