Whether you've tried to make the perfect fried egg, or have never given it much thought, this tip from Alton Brown is sure to ...

Text overlay: "how to never burn your stainless steel pan." He calls this technique the “glide method,” and it really works. In the video, once he pours eggs into the pan, it behaves just like ...

Flip with confidence: If you’re nervous about flipping the whole thing, use a wide spatula or slide it onto a plate first, then flip it back into the pan. Fold while it’s warm: Once the egg ...

This prevents the eggs from sticking to the bottom of the pan and burning while you are cooking. Pour the eggy mixture into the hot pan and leave it alone for a few seconds without touching it ...

Achieving the perfect fried egg can be quite tricky but it does not always require a frying pan and the inevitable ... Next, you want to break an egg into the dish. With a knife, gently pierce ...

Make four wells in the mixture and crack the eggs into them. Cover the pan and steam for 6–8 minutes, or until the whites are set or cooked to your liking. Sprinkle a little paprika over each ...

Hard boil three eggs and peel them. (This can be made up to one day in advance and stored in the fridge.) Preheat the oven to 325 F. Line a 9×5-inch loaf pan with parchment. If you do not have this ...

Egg prices have been in the news for months ... Using a 2-ounce ladle or ¼-cup measuring cup, add batter into the pan for each pancake, cooking only a few at a time. Cook until the bubbles ...