While you may start your day with a cereal or traditional bacon-and-egg breakfast, folks around the world get going with a ...

It’s basically fried eggs on corn tortillas that are topped with your favorite garnishes. Some people like their eggs runny, but I like mine fried hard. It’s totally a personal preference.

Corn tortillas can be more flavorful and have a ... Or for breakfast, consider migas, which is a dish of scrambled eggs with peppers, tomatoes, and onions. Instead of adding the typical fried ...

Cook corn, stirring frequently, until browned, about 5 minutes. A few minutes before eggs are cooked, fill a large bowl with about 4 cups ice and about 6 cups water. Transfer eggs to ice bath.

Fry the corn tortillas, one at a time, for 40 seconds each. Drain on kitchen paper. In the same pan, fry the eggs to your liking. To serve, place a fried tortilla on each plate and spread over ...

The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally ...

Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...