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There are plenty of creative ways to use this popular condiment in your cooking and adding it to eggplant is no exception.

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Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Heat a large saucepan half full with vegetable oil to 180˚C. Dip eggplant in batter, then into crumbs. Deep-fry, in batches, if necessary, until golden and crisp and eggplant is cooked (5-6 minutes).

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This variation not only introduces a unique flavor combination but also offers a gluten-free and low-carb alternative to the classic recipe. Eggplant chips are a fun and healthy snack or side dish.

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...