combining fried eggplant with sauteed onion, classic Thai spices, red curry paste, creamy coconut milk, fresh lime juice, and juicy tomatoes. Curry is an extremely versatile dish. Today’s Thai ...

choose a spicy curry paste like a madras. Or, keep things milder with a korma paste (or anything in between!). Heat the oven to 190°C (Gas Mark 5 / 375°F). Cut the eggplant and tomatoes into ...

Harada fried, boiled and steamed eggplants for curry. He also test-sliced eggplants to different sizes. After two years of tinkering at home, he completed the prototype of “eggplant rice” in ...