Paying attention to the midday meal has plenty of nutritional, financial and health benefits, but there’s also an emotional ...

Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect ...

Not all curry puffs are created equal. This stall, found along a lane at the side of the Sea Park market, takes the humble ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting at his Chicago home on April 9, 2025. Antonio Perez/Chicago Tribune/TNS As a professional recipe developer focused on ...

The tonkatsu is served on a bed of rice flavored with curry sauce and topped with cabbage, cilantro, and a fried egg, with pickled cucumber on the side for a delicious blend of textures and flavors.

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on April 9 at his Chicago home. (Antonio Perez/Chicago Tribune) As a professional recipe developer focused on baking ...

The yellow curry, made with coconut milk ... rice and pad Thai to pad see ew and Thai basil — is served with an egg roll and tom yum soup. They’re $12.95 each and can be made with chicken ...

smoked chicken thighs with a yellow curry. It was also excellent, but I wish I had taken Lathan’s advice to order one of the curries with egg noodles in lieu of rice for some contrast.

Ordering a fried egg is a must for me when it comes to curry rice, and this one was fried to perfection—crisp edges and a beautifully runny yolk. Visually, it’s messy and gloopy, the first signs of a ...

Kerala-style egg curry is a creamy preparation that you can make in under 30 minutes. It is delicious and made with staples found in every South Indian household. Check out this recipe to add a twist ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made from raw eggs for one year, starting April 8, due to concerns about potential food poisoning. The ban was ...

JOHOR BARU, April 24 – The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles – rice vermicelli or yellow mee – underneath. But ...