Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Don’t be intimidated—this carrot soufflé recipe is easy to whip up. Made with in-season carrots, it's just what's missing from your holiday menu.

Discover delicious twists on a classic appetizer with these different deviled egg recipes. They're creamy, tangy, and perfect ...

A classic use for leftover egg yolks is homemade mayonnaise. Blitz two egg yolks in a blender or food processor with a ...

1. Put the marshmallow on a skewer and dip it into the color of your preference. 2. Hold for about 5-10 seconds. Let the ...

When it’s whipped, it takes on a light, fluffy texture similar to egg whites, she says, and works well in recipes that call for aeration, such as chocolate mousse, meringues, and homemade ...

there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest cocktail manuals included recipes for ...

It gives recipes stiffness and binds ingredients together ... and may still contain egg whites. Instead of an egg substitute, look for an egg replacement, and always read the label carefully ...

Avocado toast: Place two jammy egg halves on smashed avocado toast with chili flakes, sesame seeds, a squeeze of lemon, and ...