"Once I kill the heat, I crack in one egg and swirl it to make it velvety. Then load up on garnishes: fresh spring onions, ...

Blood and other fluids from raw meat dripping into a bin of sugar was just of the dozens of violations at one of our low performers this week.

In the world of comfort food, few dishes can match the soul-warming complexity of authentic ramen. Far from the instant ...

Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals ...

Nissin's Fugu Dashi Salt cup noodles, aka pufferfish ramen, certainly has tongues wagging, as it could contain the deadly ...

Sanpoutei Ramen at Paragon serves traditional Niigata-style ramen with rich broths, springy noodles, and a modern setting in ...

No energy to cook that new recipe I had planned? Noodle bowls. Empty fridge even though I just picked up groceries two days ...

Nitamago, also known as ramen eggs or ajitsuke tamago, is one of the most iconic and ... Many add extra ingredients to the marinade, such as kombu seaweed or dried bonito flakes (katsuobushi), ...

After visiting New York City's top ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra ...