But ever since I started researching a possible trip to Japan, videos of omurice — a soft omelet served over fried rice and sliced open tableside — have been taking over my FYP. Then I found out the ...

This dish is best made with rice cooked 1 to 4 days in advance. Refrigerate for up to 4 days. MSG, such as Ajinomoto or Accent brand, can be found in the spice aisle of well-stocked supermarkets, ...