which are served with eel and crab. The most popular form of sashimi involves thinly sliced raw fish, frequently salmon or tuna. In fact, sashimi is named for the slicing techniques used to create ...

Tuna and salmon are commonly used for sashimi, but there are plenty of other varieties, including squid, eel, and even cured non-fish meat like pheasant. Even those who balk at the idea of raw ...