Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens ...

Like hollyhock, all parts of garlic mustard plants are safe to eat. This plant tastes like a combination of garlic and ...

Kallas cautioned that knowing exactly what you harvest is critical to health and safety. When it comes to collecting and eating Oregon’s wild edibles, he suggested taking a class or reading the right ...