Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
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Space.com on MSNSpace miso is nuttier than Earth miso — but it's still misoScientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...
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Miso Paste Isn't Just For Soup: 5 Unique Ways To Use ItEqual parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, savory dish that often includes tofu and scallions ...
Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...
Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...
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