Since opening in 1987, Barzola — which has since occupied several locations across Brooklyn and Queens — has become a beloved ...

Peru has even declared ceviche its national dish. Variations of the dish exist across South and Central America. Ecuadorian ceviche tosses shrimp and tomato sauce into the marinade, and crispy ...

Deep in the mountains, Harriet Compston finds Ecuadorian communities opening their doors to travellers and sharing their ...

So epic is this land mass, even seasoned travellers will find fresh wonders to discover in the countries of South America.

Louisiana shrimpers like Lance Nacio of Anna Marie Shrimp have been working tirelessly to bring more transparency to the ...

The flavors are different,” said Yesenia “Yesy” Barton, who was born in Colombia and raised in Ecuador before moving ... dishes is the seafood ceviche. “It's like the perfect mix ...

Peru has even declared ceviche its national dish. Variations of the dish exist across South and Central America. Ecuadorian ceviche tosses shrimp and tomato sauce into the marinade, and crispy ...

Ecuadorian dishes (shrimp and fish ceviche and beef empanadas) make nice with French classics such as gougères, onion soup, baked brie, steak frites and duck à l’orange. Manuel Pucha’s ...

Take Sala VIP Internacional at Quito International Airport in Ecuador, for instance—a stunning space with an alfresco rooftop seating area and a lunchtime spread that includes sushi, ceviche, and a ...