If you eat corn in its more natural state -- on the cob -- it has more nutrients than you might realize. Corn is low in calories, with just 77 calories for a medium ear of corn. You also can't eat ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... The sugars in corn begin to convert to starch very quickly so you should purchase only what you can eat in a few ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...