Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

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A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

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A New York company that produces a line of wine juices is recalling a juice product because of possible deadly toxin. Walker’s Wine Juice, based in Forestville, New York, pumpkin juice product is ...

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Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

Ultra-processed foods are designed to be moreish. Sam Dicken, a nutrition researcher, works with, not against, his huge ...