These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Thai fish cakes are different from the tender, lightly seasoned version you get outside Asia. In many Asian cuisines a “bouncy” tex­ture is prized – meatballs, seafood balls and fish cakes ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.

Tod Mun Pla Thai Fish Cakes. Photo credit ... it’s a perfect meal for health-conscious food lovers. Easy to prepare, it transforms simple ingredients into something extraordinary!

If you do not have curry paste to hand, flavour with a dry seasoning Thai spice blend or traditional ... If you have more than required, freeze the fish cakes once crumbed and defrost in the ...