To prepare the salad: Season steaks with salt and pepper. Heat 1 tablespoon vegetable oil a large, heavy skillet over medium-high heat until hot. Add the steaks and sear for 3 to 5 minutes, until ...

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Thai Steak Salad. Serves: 4-6. Ingredients: 2 cups washed arugula. 1 english cucumber, spiraled. 1 cup grape tomatoes, halved. 1 cup bias cut scallions. 1/4 cup chopped cilantro. 1 hot chili, minced, ...

A quick, easy Thai escape that won't blow your savings or your leave. A budget airline allows for an affordable circuit-breaker. Share. Pool at the Explorar hotel. Picture: John Hanscombe.

A bus awaits at the bottom of the stairs. It's no ordinary one. It's open to the soft tropical air in the style of the songthaew, the ubiquitous truck taxis that ply Thailand's roads.