And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s such a quick and easy way to rustle up some impressive ...

And if making laminated puff pastry sounds like too much work, don't worry. We have easy hacks for making rough puff pastry that cuts down on time without sacrificing those buttery layers.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

This easy-to-make recipe is elegant and tasty ... an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

They are reassuringly easy to rustle up. No need to make your own puff pastry, but you do need to ... with your hands, form into a rough sausage shape pretty much the width of the baking parchment ...