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These anti-inflammatory recipes, like roasted salmon and veggies and vegetarian grain bowls, make for nourishing and easy ...
Fish Fry is popular across the Midwest and the South—but who can wait until Friday for crispy fried fish with all the fixings ...
Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.
Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...
A Crispy, One-Pan Meal Bursting with Flavor When it comes to weeknight dinners, nothing beats a simple sheet pan recipe ...
Ina Garden is super relatable as a pro chef. She even keeps a popular grocery store cracker on hand to coat fish, and the ...
Our most popular diabetes-friendly dinner recipes, like one-pot pastas or grain bowls, can all be made in 30 minutes or less.
Summer has finally arrived…as has grilling season! “Summer is rolling around, which means it’s time to fire up the grill,” says Sapna Peruvemba, MS, RDN, registered dietitian and founder of Health by ...
Anne Burrell, the popular former restaurant chef who hosted the Food Network’s “Secrets of a Restaurant Chef” and co-hosted ...
With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef Eric Adjepong’s new cookbook is sure to impress.
In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.