Sticking with the simplicity theme, “Easy Everyday” by Jessica Merchant offered a tip that makes quick work out of quiche thanks to puff pastry, and introduced a new breakfast potato dish ...

Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.

The East Memphis Irish Pub is serving an authentically Irish Easter special this year: Chicken and Leek Pie filled with ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

Puff pastry (unlike its fellow freezer pastry friend, phyllo) is a laminated dough that quite literally puffs in the oven to produce airy, flaky, golden layers. With egg prices on the rise, I’m taking ...

Pizza di Pasquais the cheesy bread Italians serve at Easter. This pretty Easter Bread loaf looks like it was made by a bakery ...

Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese ...

The best bit? It looks like you’ve gone to loads of effort, when really, it’s as easy as turning on the oven and reaching for a packet of store-bought pastry. Serve it warm or cold ...